Microwaves and the secret button that almost no one knows about; Your recipes can become even tastier

Did you know that your microwave oven could contain a secret you had no idea about? Find out how to use it to improve your recipes even further!

Have you ever stopped to explore all the features of your microwave? This appliance often hides features that can do wonders in the kitchen, and one of these secrets is the "secret button" that few know about.

In this article, we will unravel this culinary mystery and show how this button can make your recipes even tastier. Get ready for a journey of gastronomic discoveries that will transform your relationship with the microwave!

Did you know that your microwave can hide a very interesting secret? Find out what it's all about and keep an eye out! / Photo: publicity

The secret behind the microwave’s secret button

You’ve probably already used your microwave to heat food or prepare popcorn, but what if I told you there was a hidden button that could revolutionize your cooking experience? This secret button is usually located on the back of the control panel, and its function is "variable power" or "cooking power."

Variable power: what it is and how to use it

Variable power is an incredibly useful feature that allows you to adjust the microwave’s cooking intensity. Unlike the standard setting, which operates at full power, variable power allows you to cook food in a more gentle and controlled manner. This is especially useful for dishes that require more delicate cooking, such as sauces, chocolates or even for reheating leftovers without drying them out.

How to use the secret button

Now that you know the secret, it’s time to put it into practice. To use your microwave’s variable power, follow these simple steps:

Find the button: Locate the variable power button on your microwave. Generally, it is identified with an icon of a flame or variable power;Adjust the power: turn the knob to select the desired power. Generally, this setting varies from 1 to 10, with 1 being the lowest power and 10 being the highest;Set the time: set the cooking time for the recipe as you normally would;Start cooking: press the start button. The microwave will now cook the food at the chosen power, resulting in a tastier and more uniform dish.

Recipes that benefit from variable power

Now that you know how to use your microwave’s secret button, let’s explore some recipes that can benefit from this functionality:

Smooth chocolate sauce: to prepare a silky chocolate sauce, use low power to prevent the chocolate from burning and give it a velvety texture;Grilled chicken with marinade: when cooking chicken with a flavorful marinade, use variable power to ensure that the meat remains juicy and well seasoned;Condensed milk pudding: for creamy desserts such as pudding, the variable power prevents the formation of lumps and results in a perfectly smooth pudding;Reheating pizza: avoid rubbery pizza and reheat it successfully, using a lower power to preserve the crispiness of the dough.

Now that you know the secret of the microwave’s secret button, try it in your favorite recipes and be surprised by the results. This little trick can make your kitchen life easier and your meals more delicious. The microwave will never be the same!

Foods that should not go in the microwave

Eggs in the shell: Cooking whole eggs in the microwave can result in explosions due to the built-up pressure. It’s safer to cook them in hot water or make scrambled eggs in the microwave;Grapes and raisins: These fruits can quickly overheat in the microwave and cause small explosions. Avoid heating them; Whole hot peppers: the intense heat of the microwave can release spicy vapors, irritating the eyes and throat. It is best to avoid or pierce peppers before heating them; Fruits with skins: Fruits with hard skins, such as apples and potatoes, can explode due to internal pressure. Make small cuts or pierce them before using the microwave; Sausages in metal packaging: if the packaging contains metal parts, avoid the microwave, as it can cause sparks and damage the appliance; Food in metal containers: metal reflects microwaves, causing sparks and damage to the microwave. Transfer food to safe containers; Food with unsafe plastic packaging: some types of plastic can melt and release harmful substances into food. Use only microwave-safe containers; Whole potatoes: without poking holes in the potatoes, they may explode due to internal pressure. Pierce the potatoes before heating them.

Always remember that safety in the kitchen is paramount. Following these tips will prevent accidents and ensure your food is heated or cooked as safely as possible.

Post a Comment

Previous Post Next Post