Do you really know how to defrost food with the microwave? See the best way to do this!

Defrosting food using the microwave is not that intuitive. See the best way to do this without ruining the food!

The microwave is much more than a simple appliance for heating food, isn’t it?

It is a true ally in the kitchen, capable of facilitating and innovating different recipes. See how to use it correctly to defrost food!

Do you know how to best use your microwave to defrost food? Check out some tips! / Photo: publicity

The microwave can make your life easier

Did you know that the microwave can be your best friend when melting ingredients? Butter and chocolate, for example, can be melted in the microwave quickly and conveniently.

The tip is to use reduced power and, in the case of chocolate, stir occasionally to prevent it from burning. This simple method replaces the water bath, saving time and avoiding mess.

Defrosting in the best way

Furthermore, another great use of the microwave is to defrost food. Whether preparing a complete meal or just a specific ingredient, this function maintains food quality and safety.

Remember to adjust the time and power according to the type and quantity of food to obtain the best results.

The device can help you with any recipe

Overall, the microwave opens up a range of possibilities in the kitchen. From starters to dessert, it is possible to create delicious and innovative dishes.

Try, for example, making a chocolate brownie or a mug pudding quickly, with the practicality that only this appliance provides. This is a versatile and indispensable tool in the modern kitchen.

Find out more: Food assistance with adjustment reaching R$1,000? Changes will be implemented from May

Which foods should stay away from the microwave?

Furthermore, it is good to remember that there are some foods and items that should not be placed in the microwave, as they may cause safety problems or harm the quality of the food. See some:

Whole eggs in the shell: Microwaving whole eggs in the shell is a bad idea because they can explode. Rapid heat can cause steam to build up faster than the egg can release, leading to a potentially dangerous explosion;Whole grapes: Just like eggs, whole grapes can explode in the microwave. The skin of the grape can trap heat and moisture, causing the grape to overheat and potentially explode; Hot Peppers: When heating hot peppers in the microwave, the chemical compounds that give them the spicy flavor can be released into the air, causing irritation to the eyes and respiratory system. This phenomenon is similar to the effect of tear gas; Metal or aluminum containers: placing metal in the microwave can cause sparks and even fires. Metal reflects microwaves, creating electrical currents that can cause sparks; Food in airtight sealed containers: Food in closed containers, such as screw-top jars or cans, can cause a build-up of pressure that leads to an explosion. This not only damages the microwave, but also poses a burn risk.

Therefore, it is always important to follow safety instructions when using a microwave and ensure that food and containers are suitable for this type of cooking.

After all, is using a microwave bad for your health?

In summary, there is no conclusive scientific evidence that the use of microwaves causes harm to health when used correctly.

Microwaves heat food by generating non-ionizing radiation, which does not alter the chemical composition of food in a harmful way.

It is important to follow safety instructions, such as not heating metal containers and only using containers suitable for microwaves.

Additionally, heating food unevenly can lead to cold spots where bacteria can survive, so it is recommended that you stir food while heating to ensure even heat distribution.

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