6 things you still do that destroy your Air Fryer

Keep your Air Fryer in great condition! Learn the essential practices to avoid damage and guarantee delicious dishes.

If you have an Air Fryer, you know how much this appliance can make your life in the kitchen easier, providing crispy and tasty food without the need for oil.

However, to keep your Air Fryer working perfectly for a long time, it is important to avoid some common mistakes that can harm the device’s performance and useful life. Check out six practices below that you should avoid at all costs.

Learn how to use your Air Fryer the right way! Learn the mistakes to avoid and enjoy crispy, healthy meals. (Photo: Disclosure).

6 mistakes you make against your Air Fryer

Below, find out some recommendations related to air fryer maintenance:

1. Overloading your Air Fryer basket with food

Firstly, a common mistake when using an Air Fryer is filling the basket with too much food. This impairs the circulation of hot air, preventing food from being cooked evenly. Instead, opt for a single layer of food in the basket, avoiding overlapping or excess ingredients. This practice will ensure that your dishes are crispy on the outside and soft on the inside.

2. Not checking the temperature of the meat

When it comes to meat, it is crucial to ensure that it reaches the proper internal temperature to eliminate bacteria and parasites. Investing in a culinary thermometer and following the instructions on the packaging is essential to avoid food safety problems. Therefore, make sure your meat is always well cooked before consuming it.

3. Ignoring preheating your Air Fryer

Don’t forget to preheat your air fryer before starting to prepare your recipes. This step is essential to speed up the cooking process and ensure that your food stays crispy. In general, the air fryer takes 3 to 5 minutes to reach the ideal temperature, so plan ahead.

4. Use the same configuration for all recipes

Each food has its own time and temperature needs in the Air Fryer. Avoid the mistake of always using the same configuration. Check the recipe instructions and, if in doubt, consult the manufacturer’s manual. Adjusting the settings according to the ingredients will ensure tastier, more accurate results.

5. Do not use any amount of oil in your Air Fryer

Although air fryers are known for cooking without the need for oil, applying a small amount of oil with a spray bottle can add flavor and prevent food from sticking. This creates a protective layer that improves the texture and flavor of dishes, especially meats and appetizers.

6. Add dense liquids and seasonings

Avoid placing liquids such as broths, marinades and soups directly into the Air Fryer, as the appliance is not designed to handle liquids. Furthermore, very dense seasonings can increase the risk of infiltration and cause damage to the appliance. Keep these ingredients away from the air fryer to avoid problems.

Ultimately, to extend the life of your air fryer and enjoy delicious meals, it’s essential to avoid these common mistakes.

In this sense, by following these simple tips, you will ensure that your appliance works effectively and continues to be a valuable tool in your kitchen. Take good care of your Air Fryer, and it will pay you back with tasty and healthy dishes for a long time.

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